Tasty

Sometimes the simple things are as good as complicated things.  The above chicken wings are a good example.  The wings were just dusted with salt and broiled for half an hour - turned halfway through.  It was the glaze that made them shine; soy sauce, fresh ginger, sesame oil, honey, rice vinegar and garlic.  The concoction was simmered together for the same half hour it took to broil the wings. Everything went into a large bowl and was tossed together until the wings were well coated.  A good meal to end a good day and very little mess.   Beer!

It Was a Sunny Day

Sunny days with warmer temperatures means the grill is up and running for the seasons to come.  There were several good days during the winter when it got a workout, but now the weather is more consistent. 

First up was a loin veal chop that was marinated in lemon juice and zest, rosemary, red pepper flakes, salt and olive oil.  It was basted a couple of times with the same concoction while on the grill.  There was some faro cooked in chicken stock, water and bay leaves to go along with the veal.  Sweet veal tastes with some acid from the lemon and a bit of bitterness from the bay leaves made a great combination.

There was a bottle of a the 2011 Pfister Alsatian Riesling discussed several posts below to wash things down and help make for a wonderful evening.

After a good meal one can forgive almost anything; including one's relations. - Oscar Wilde

Abstract Nature

There has been a lot of rain here lately and that means usually dry areas are damp and soggy.

The above picture is a prime example.  The blue area at the bottom is actually asphalt  paving a trail through one of the local parks.  The light brown stuff is sand and dirt that is being deposited by the water flowing over the asphalt.  The darker brown sections are the reflection of trees on the surface of that water.  The black asphalt is blue because the water is reflecting the sky.

The right place at the right time.  When I passed this area ten minutes later the reflections were gone and the swirls were different.

Waterfowl

After several days of rain and storms the resident canine and I finally got out this morning for a long walk along the Great Miami River and through several wildlife areas. While she was busy convincing two Canada geese (third picture) that they belonged in Canada and not the U.S. a mallard wandered into camera range.

I took the largest camera and lens because of reports that the bald eagle had been seen in this area again.  No luck seeing the eagle but it was nice to be out and about.

The last picture is not a waterfowl. 

RED

The last wine of the evening was the best, a 2010 Paolo Bea San Valentino Umbria Rosso.  This was my first experience with this wine, a blend of sangiovese, montepulciano and sagrantino.  This was a big wine in every way imaginable.  The first sip was full bodied and very tannic with dark cherry fruit and some tart highlights.  The tannin kept on giving but the wine was very drinkable.  Swirling helped, but the wine needed time. 

The sagrantino grape is mostly found only in Umbia.  One producer, Marco Caprai,  has said, 

"Sagrantino is exceptionally rich in the polyphenols that give a wine color, and is considerably more tannic than sangiovese....  This is a wine with incredible aging potential, but the tannins are sweet rather than sharp, which makes it drinkable when young."   -  Bastianich and Lynch - Vino Italiano, The Regional Wines of Italy.

 Quite a delicious mouthful.  15% alcohol and $36

Cremant de Loire

The dinner out discussed below started with two wines, a rather innocuous Bourgogne Aligote and a 2014 Soucherie Cremant de Loire, a sparkling rose'.  The wine was a blend of 90% Cabernet Franc and 10% Chenin blanc.  My first impression at the beginning of the first sip was 'too fruity.'  That changed in mid palate as the expected sweetness never materialized.  Instead it was dry fruit with great acid and body and just the right amount of bubbles to keep every thing in a festive mood.  The 12% alcohol was all this wine needed.  Refreshing and happy, it set the stage for better wines to follow.  At $18 a bottle it's a bargain.

Dinner Out

A local favorite restaurant closed temporarily and just reopened with a scaled down menu and a more casual atmosphere.  Like a number of small, non chain restaurants rising rent was a problem.  The food is still wonderful and so is the service, and Tuesday nights feature a wine tasting menu.

I opted for the duck confit pictured above.  Done as a hash with Yukon gold potatoes, a few shallots and a dark sauce, it was finished with a fried egg on top.  Wonderful, rich stuff that totally disappeared from my plate along with every bit of the sauce, soaked up with a crusty roll.

The wine with the confit was a 2012  Bousquet Des Papes, Chante le Merle, Vielle Vignes, Chateauneuf de Pape - a name as mouth filling as the wine itself.   The wine's medium color was not an indication of how rich this wine was.  Bright red fruit flavors sat on top of a dark base of flavor - tart cherries on top of ripe black plums and berries if you will.  There was nothing shy about this wine, and that wasn't surprising considering it's 15.5% alcohol content.  I was most pleased with the acid in the wine as it kept the wine from overwhelming the food.  One glass was enough with driving involved.