Bisque

The Willi Schaefer Graacher Dromprobst Riesling discussed in the post below this one had something very good to go along with it for Burns Night.  In the bowl is a butternut squash bisque with a myriad of spices in it.  There is cinnamon, nutmeg, mace, onion powder, garlic powder, white pepper, dry mustard and brown sugar to name some of them.  The flavors are complex and changing with every bite and the mace and nutmeg give this bisque a unique and wonderful aroma.   

It was near perfect with the wine as it highlighted the sensation of the dry slate and amplified the fruit flavors as well.  Just a wonderful match.

A personal note:  For the next month or so postings here are likely to be much less than usual.  Within the last two weeks I have lost unexpectedly a great friend since second grade, one of my very best friends and fellow Gordon Setter owner, and Scott, the last remaining dog from the title of this blog.  Feel free to browse some of the older posts or to discover other folks who love food and wine as much as I do. 

To close on a positive note I am awaiting the results of a breeding that will, with good luck, lead to a replacement puppy and all the happiness a pup brings along with it. 

The Littermate

The first wine at the Robert Burns Night dinner last Saturday was the 2010 Willi Schaefer Graacher Dromprobst Riesling Kabinett.  Several weeks ago I opened it's litter mate from Schaefer, the 2010 Graacher Himmelrecih Kabinett which you can read about here.

The Dromprobst was a very similar wine so most of the descriptors would be the same.  However, whether because of the wine itself or the situation involved, this wine seemed a bit more serious and deep.  The sense of sweetness seemed a little greater on the front end of the taste, but it still finished with the blast of acid at the end to refresh the palate.  The flavors were stronger and more pronounced in this bottle.  There seemed to be more apple flavor than it's counterpart and there seemed to be a bit more of the slate sensation in the finish. 

Regardless, this was an outstanding wine and very much the equal of the Himmelreich.  There will be two more chances to compare these wines down the road as there are two more of each in the cellar.  Perhaps the next time will be side by side. 

2010 Willi Schaefer Graacher Dromprobst Riesling Kabinett.  7.5% alcohol and $27.

A Sad Passing....

Pete Seeger, May 1919 - January 2014

He is made one with Nature: there is heard
His voice in all her music, from the moan
Of thunder, to the song of night's sweet bird;
He is a presence to be felt and known
In darkness and in light, from herb and stone,
Spreading itself where'er that Power may move
Which has withdrawn his being to its own;
Which wields the world with never-wearied love,
Sustains it from beneath, and kindles it above.

Percy Shelley, from Adonis

One of my lifelong heroes.

A Glass of Wine

The wine in the glass is the 2004 Willi Schaefer Riesling described a couple of posts below this one.  We did not finish the wine two days ago and the rest was vacuum sealed and chilled.  I opened it for lunch today.  Beautiful golden color for a ten year old wine, but in no way over the hill.  Still singing and doing its thing, and what it's doing is wonderful. 

Amazing.....

'The wine urges me on, the bewitching wine, which sets even a wise man to singing and to laughing gently and rouses him up to dance and brings forth words which were better unspoken.'     Homer, The Odyssey

For the last couple of years I have been mostly disappointed with my remaining few bottles of Napa Valley Cabernet Sauvignon from the 1997 vintage.  All the excitement and promise they showed as young wines faded to mostly over the hill a few years ago. 

I couldn't be happier to report that I definitely found an exception with the Von Strasser Diamond Mountain Cabernet Sauvignon that I pulled out of the cellar.  It has aged, but though it's age shows what it has aged into was sleek, balanced, mature and drop dead gorgeous wine.  In a blind tasting I would have pegged this as a classified Bordeaux.  Full flavors of currants, graphite and cassis were highlighted by gentle tannins and a still firm acidity.  At sixteen years of age it was a reminder of the style of wine that Napa can make if it chooses too.  There was no excess weight, no overwrought flavors, no in your face attitude.  This was a warm and gentle hug on a winter night.

There was a small piece of medium rare beef and some faro on the side, but the only thing I needed last night was this wine and big glass.

Von Strasser Diamond Mountain Cabernet Sauvignon.  13% alcohol and $60.

Entry Level Riesling

While prowling around in the bottom of the cellar I came across a forgotten bottle of wine, placed there about eight years ago.  The wine was a 2004 Willi Schaefer Riesling Qualitatswein, the entry level wine for this producer.  It's two siblings were consumed several years ago but this one escaped detection. 

It got a slight chill and the cork came out.  The color was showing a bit of age as it was a light golden color without a hint of green edges.  The aromas were fresh apricots, a mellow and sweet apple, and a bit of ripe pear.  The wine did not show as much minerality as the single vineyard bottlings from Willi Schaefer, but it was still there - especially in the finish.  The flavors blended together well and kept things interesting through a meal of orange chicken with steamed rice.  The chicken was spicy with fresh ginger and garlic and orange juice and the red peppers provided a bit of heat without making the dish fiery - a dish balanced just like the wine. 

2004 Willi Schaefer Riesling Qualitatswein.  9.5% alcohol and $16.

PPO

The Minneolas pictured in the post below this one wound up as part of the sauce for this dish of Pork, Pineapples and Orange (PPO).   The fatty rib chop of Berkshire pork was pan seared and set aside.  Into the pan went white wine, white rum, pineapple chunks, the orange juice and some orange zest, some white vinegar, some brown sugar and a bit of chopped tomato for color.  After a few minutes of reduction the chop went back in to warm through.  Some potatoes roasted in duck fat came along for the ride.

The wine a 2012 Kinkead Ridge White Revelation - a blend of a number of grape varietals.  Perfect match.