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They wound up being peeled, seeded and chopped and tossed into a pan with some olive oil and crispy pancetta chunks, garlic and shallots. The only sad part was that there was no fresh basil. I mixed in some pecorino Romano cheese and tossed the whole thing with some fresh tagliatelle for a faux mid-summer feast.
I was auditioning a new wine for the 'house white.' The 2006 Mas Des Bressades from the Costieres de Nimes is a blend of Viognier and Roussanne. Bright, fresh and fruity and affordable at $8 a bottle. It might be just a touch low on acid, but it's QPR (quality price ratio) is good enough to get it some strong consideration.
We are down to the last two bottles of the 'house red." There is no more 2005 Vina Alarba Old Vines Grenache in the marketplace. It was a great little Spanish red for $7 a bottle, but the search is now on for a replacement. It is getting harder and harder to find a good wine in the under $10 price range.
I had a nice conversation with my neighbor this morning. He is the one who puts out the cracked corn for the squirrels which have become Scott's and Elli
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There's a new, roaming cat in the neighborhood that's been spotted a couple of times so if the squirrels have finally abandoned the area the dogs can start to work scaring away the new feline.
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