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There was a simple shrimp and pasta dish with some herbs de Provence in the seasoning so we opted for Guigal's basic, white Cotes du Rhone. Viognier, Marsanne, Roussane, Grenache blanc and Bourboulenc are all in the blend. The white flower and peach smell of the viognier seemed to dominate but there was certainly body from the Marsanne and Roussane. The high acid from the Grenache blanc and Bourboulenc added their parts. The taste was virtually the same, uncomplicated, fresh, but with enough body to match up with the mood of the day. $12 and 13.5% alcohol.
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