Perhaps instead of grilled pizza the title should read pizza from the grill. Regardless it was delicious. The ingredients were a purchased crust, tomato sauce, olive oil, Provolone cheese, pepperoni slices, fresh mozzarella and parmigiano, and a little salt.
It's sitting on an antique, but still very much used, flat burner plate from a cast iron, wood burning stove. When the fire in the grill was raging the cast iron went over the coals to get hot and after a minute or so the pizza went onto the cast iron. The lid was clamped back on and after another minute the temperature was near 550 degrees. It took four minutes to cook the pizza. When it came off the grill it got a dusting of fresh basil and oregano. To the left was the beverage of choice for the evening - the second half of a bottle started in the late afternoon. Amazing how an overcast, cool, and drizzly day can be brightened up with a good glass of sparkling wine.
It certainly improved my mood.
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