Kinkead Ridge

This coming weekend marks the release of the white wines from Ohio's Kinkead Ridge Vineyards,  the best of Ohio's wineries.  As is my habit in getting ready for the event I drank an older vintage.  In this case it was a white Revelation, a blend of a number of varietals, and a wine that because of a poor spring in 2012 won't be available from the 2012 vintage.  

The blush of youth and the electricity of a new wine is gone from this particular vintage and in its place there's a wine with depth, flavor and class.  The gangly edges are gone and it has grown into something beautiful.  It's very white Bordeaux in style with some grassiness, gooseberries, white peaches and some yellow figs in the flavor.  It's a medium bodied wine that can stand some hearty fare, but is still agile enough  to know its place as a compliment to food.  It's really drinking well right now.

It accompanied the plate pictured below.... blanched white asparagus, ripe Roma tomatoes with fresh mozzarella cheese, lightly smoked chicken breast slices, lightly blanched sugar snap peas, thin slices of salami, some marinated red onions, fresh basil and fresh lettuce.  The whole plate was dressed with a light vinaigrette with some pink peppercorns in the mix.   

2010 Kinkead Ridge White Revelation.  14.5% alcohol and $16.

Inferno

In one sense it was a wasted weekend, but it was certainly a lot of fun.  The new Dan Brown book, Inferno, arrived on Thursday and I finished page 461 early Sunday evening.  I know of no one currently writing who can grab a reader's attention and keep it like Dan Brown.  Even if one puts the book down to do other things like tidy up the house, fix lunch or dinner, or make certain the canines get proper attention it's hard to leave this book alone.  When I walked by it, it kept calling to me to read just one more chapter.

Of course there are 'baddies' up to no good and good folks trying to stop them, but the problem here is trying to tell which is which.  The plot turns and twists in this novel are like a contortionist in a pretzel factory.  Along the way one picks up quite a bit of medieval Italian history and a good bit of information on Dante's Divine Comedy which serves as the centerpiece of the nefarious plot the baddies are trying to execute.  I had a great time stopping to check both Google and Wikipedia for info and pictures of some of the Italians referenced and the places visited by those in the novel.

Since this plot twists and turns so much I won't attempt  begin to describe it.  It's an easy two day read if one doesn't stop to check the internet for the people and places.  Fun - just plain fun.

Inferno by Dan Brown.  Doubleday 2013.  $29.95 and 461 pages.

Chateau Guiot

Warm and summery here yesterday so it was good rose' weather.  The wine of the day was Chateau Guiot from the Costieres de Nimes in southern France.  The wine is blend of 80% Grenache and 20% Syrah.  The color was almost electric red, looking almost like an old fashioned 'red pop.'  The nose was full of super ripe strawberries and a plum or two.  It was crisp and sharp and not as full bodied as the color suggested.  The strawberries were there in the taste, but so were pomegranates and it was a nice balance between the two flavors.  Good length to the finish.   

Dinner was some chicken thighs grilled over applewood for a slight, smoky flavor.  There was also a warm, French style potato salad dressed with olive oil, Dijon mustard, a bit of white vinegar and some fresh tarragon.  Great combination with the wine.

Chateau Guiot, Costieres de Nimes.  13.5% alcohol and $12.

A Surprise Find

If one reads this blog for any length of time one will realize that I love Chablis and I drink a number of them from a multitude of producers.  There has been one producer that I have searched for in the local stores and/or some of the websites I visit and have never been able to find.   That changed in California when we stopped into a small market to buy some cheese for dinner and I wondered through the wine section.  There sat a bottle of Chablis from my missing producer - La Chablisienne, the cooperative in the Chablis region that usually produces high volumes of wine.

In this case the wine was a premier cru, Montmains, from the 2010  vintage.  Two days later we opened the bottle with some seafood.  Bright lively color and a somewhat reserved aroma filled the glass.  There was the tartness up front and a mellowness in the middle and that unmistakable minerality of limestone in the finish.  The body on this wine was a wee bit more full than I am used to and there was a light noticeable flavor of oak.  Delicious wine that I'm happy to have found, but not my favorite Chablis.

2010 La Chablisienne Montmains premier cru.  $25 and 13% alcohol.

A Couple Restaurants

During the California trip there were a couple of restaurants  that I found more than good - so let's look at them in reverse order starting with Willi's Seafood and Raw Bar in downtown Healdsburg, California.  The name should tell you what you need to know about the cuisine, but the unique part of this restaurant is that it specializes in small plates meant to be shared among everyone at the table.  That allows for eating a wide variety from the menu while still keeping the price very reasonable.  Our table of three shared a plate of raw oysters and clams and some boiled shrimp.  That was followed by three entrees, a small plate of fish tacos, a lush macaroni and cheese filled with delicate bay scallops and my personal favorite pictured above, fried Ipswich clam strips with Shishito peppers, parsley and a lemon lime aioli sauce for dipping.  I would have been perfectly happy to eat three servings of those clam strips.  With drinks the tab was still less than $90. 

The previous day we were in Point Reyes Station in western Marin County north of San Francisco en route to beaches and a WWII era lighthouse.  This town could be used for filming a spaghetti western but it had a great restaurant in Osteria Stellina.  This is a small place across a side street from The Cowgirl Creamery, a producer of some of the best cheese in northern California.  The theme here is modern, rustic Italian inspired.  I opted for the pasta dish of garganelli, caramelized English peas, pancetta and Straus Family cream.  Warm, filling and flat out tasty.  A meal for three here was just under $75.  Interestingly, before returning home the Sunday edition of the San Francisco Chronicle put Osteria Stellina on its list of the top 100 places to eat in greater San Francisco. 

Full menus for both restaurants are at the links provided.

Still to come - wineries, wines, wildlife and two dogs.

Home

The plane home has landed and the California trip is now a great memory.  I was in Marin County, about half an hour south of the start of the Napa and Sonoma wine areas - a very good place to be.  I managed to get to both areas, but there is never enough time to see everything one wants to see.  I visited a couple of old favorites and a couple of new places that are now on the favorite list.  There was way too much good food, and an equal amount of good wine to go with it.  Add in some good friends and it made for a wonderful trip. 

My new friend, above, dropped in to say hello while I was standing on the dock in a tidal creek that flows into San Francisco bay.  I admit that a quick vision of Alfred Hitchcock's The Birds entered my mind. 

Lots of notes on food and wine to get to in the coming weeks. 

Pizza and Torrontes

Day two with the bottle of Torrontes discussed in the post immediately below this one was a bit better than the first day.  Sadly, it was better only because I put a thorough chill on the wine.  Once the wine began to warm a little in glass the saccharine taste returned. 

The pizza was done on the charcoal grill.  There was a good crust, tomato sauce, fresh sliced tomatoes, provolone cheese, pepperoni and fresh mozzarella cheese.  Some fresh basil was scattered over the top when it came off the grill.  The pizza was first class.  The wine wasn't.

I will be away for a little over a week doing some on site research in the northern California wine country.  I'm sure there will be a note or two when I return.