|Key West Cocktail|
Proportions are 60 ml of white rum, 30 ml of freshly squeezed juice from key limes, 10 ml of simple syrup, 5 ml of grenadine, 5 ml of Maraschino and a dash of orange bitters. Everything goes into a shaker with ice. Shaky shaky shaky until very cold. Fill a glass half full of shaved ice (in this case a stemless champagne flute) and strain the content of the shaker into it. Drink two and you can feel the island breezes.