The wine for the rack of lamb and the chanterelles was once again from Australia. It was a 2003 Clarendon Hills Astralis. their high end syrah bottling. This was a big wine full of fruit and depth and well integrated tannin. Lots of blueberries and black raspberries in the initial sip with velvety tannins and great acid. A viscous wine that coated the mouth and left its flavors lingering. Rich and gamey and marvelous with the lamb, it just refused to fade. There were herbs and spices in the finish and even a suggestion of soy sauce. A wine that was a true treat to drink.
2003 Clarendon Hills Astralis. 14.5% alcohol and about $250.