Saturday, March 12, 2016
Dinner was a fresh trout on the grill with grilled asparagus and lemons. Fresh rosemary and thyme were stuffed inside the trout for added flavor. I love the taste of the juice from the grilled lemon when it was squeezed over both the trout and the asparagus.
The wine was a 2013 Chateau Ste. Michelle Sauvignon Blanc from the Horse Heaven Vineyard from the Horse Heaven Hills a.v.a. in Washington state.
Citrusy wine with grapefruit and lemon flavors, but wonderful herb and grassiness to go along with the fruit. Nicely balanced, tart wine and fairly priced. It was a good match for the trout.
2013 Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc, Horse Heaven Hills, Washington. 13% alcohol and $14.