Friday, April 1, 2016

A Sunny Afternoon

A Kiwi on a sunny, spring afternoon is a good thing.  A peeled and sliced kiwi was muddled with mint leaves, sugar and the very tip of a vanilla bean.  In went two ounces of gin (Hendricks in this case) and some ice.  Shaky, shaky, shaky.  The result was strained into a glass of fresh ice and topped with seltzer water, a slice of kiwi and a sprig of mint. 

I had two. 

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