Monday, August 8, 2016

Day Two

The second half of the bottle of Staglin (see the post below) only lasted a day under vacuum seal.  There was a roast chicken and the wine was just too good to ignore.

There was only a slight degradation from the first day and the wine was still delightful.  The only thing different was the tannins were a wee bit softer and that was probably a good thing with the chicken.   Just an outstanding wine.  

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