Crisp, sharp, tart, edgy symmetry, steely, and totally refreshing. The wine was Muscadet Sevre et Maine and the meal was pan seared Lake Erie Walleye with just a few herbs and lemon juice. Remarkable combination.
2010 Stephane et Vincent Perraud, Selection des Cognettes Muscadet Sevre et Maine Sur Lie. 12% alcohol and $15.