Friday, August 22, 2014

Summer Supper

Normal summer weather is finally here as temperatures and humidity are both far above what we have become accustomed to this year.  Time to move on to lighter fare....

Pictured above is a poached shrimp and white bean salad.  The salad is full of cannellini beans, thinly chopped fresh fennel, thyme and garlic all finished with a sherry vinegar, olive oil and fresh tarragon vinaigrette, fennel fronds for the garnish and set on some lettuce leaves.  With a couple of toasted baguette  slices and a glass of 2013 Kinkead Ridge White Revelation wine it made for a wonderful meal.

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