Saturday, September 20, 2014
El Coto Rosada
It has been several years since I drank an El Coto wine so it was the first wine I drank out of the case. It was delicious. The wine is a blend of Tempranillo and Garnacha. It received a slight chill while a spatchcocked chicken cooked on the grill. I opened the wine just as I was applying a glaze to the nearly finished chicken. The glaze was a mixture of maple syrup, orange zest, red pepper flakes and fresh thyme. It gave the chicken a spicy sweetness with definite orange flavors.
The wine was fresh and fruity with aromas and tastes of cherries and strawberries, There was a dusty dryness in the aromas and that also carried through to the taste. It gave the wine a distinctive sense of being from an arid region. The finish wasn't overly long, but it was good and proper. The flavors in the wine amplified the orange taste of the chicken. Excellent match and one that may be repeated.
2012 El Coto Rioja Rosada. 13% alcohol and $9.