There was enough spice in the chicken meal described in the post below that I thought a beer would be the best accompaniment. The only beer in the house was a Franz Oktoberfest from the Rhinegeist brewery in Cincinnati. The brewery describes it as "untraditional" and it certainly was. It was mellow with deeper flavors than I expected and wasn't the greatest match for spicy food based on hot peppers. Cougar or Truth from the same brewery would have been better choices.
Good beer but not for this meal.
Rhinegeist Franz. 5.4% alcohol Munich and Vienna malts.