Another pleasant, cool evening topped off by a small glass of Caol Isla 18 year old single malt scotch.
Dinner was a prime rib steak done over charcoal with a baked potato sprinkled with black truffle salt and butter. There was a modest little Cote du Rhone, La Ferme de Gicon 2005. The wine is a good summer red. There is nothing heavy about it, it takes a slight chill and it is mostly about soft fruit and acid. At $10 a bottle there may be more of it once the weather turns warmer.
The whisky? Light peat smoke, some herbs and a little bit of the seashore on the nose. The peat and grain are there in the taste, though I was expecting a little more iodine. Nice lengthy finish that ends in a touch of honey and caramel. A very nicely balanced effort from Caol Isla. I have had several bottles of the 12 year old, and this 18 year old is an elegant addition and a step above the 12 year version. The Islay whiskies are unique and just have that wonderful sense of place about them.
The two, resident Gordon Setters spent some time sniffing the bottle, so I will take that as a sign of their approval.
As for the photo, I have to admit that I like the fact that the camera kept focusing on the reflection of the building across the way instead of the whole glass. I also like the streaming of the last of the day's sunshine shining through the whisky. Another day ends well.