this wine in the early spring and thought it was very good stuff. Thursday night there was a repeat performance from the second of three bottles that were purchased. A small steak, a few pan roasted potato slices, some garlic bread and a small salad were on the plate so out came the cork.
Once again, a medium bodied wine with a great aroma of fruit and earth. The first bottle had a touch of brett, but this bottle was totally clean. The taste was still a mix of strawberries and cherries in nicely balanced proportions. Good acid and tannin and that dry earth feeling at then end made this a great friend to the steak. At $16 the wine remains a true bargain. 14% alcohol.