Sunday, June 12, 2011


Leftovers for lunch today.  Clockwise from the top - the remainder of a strip steak sliced thin, pieces of leftover chicken breast, freshly roasted red bell peppers, artisan made cottage cheese, a few spicy pickles.    The whole thing was held together by the remainder of the garlic and saffron aioli, which was much tastier on its third day

Wine?  The last glass of the Kincaid Ridge white Revelation, 2010.

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