I was scanning the cellar list the other day decided it was time to drink a bottle of the 2007 basic Chablis that were listed. It is four plus years out from the vintage and drinking one should be a good test of their progress. The one I chose was from Vincent Mothe.
Beautiful light golden color with a touch of green on the edges, Great nose of minerals, apples, lemon zest and some pear. After a little bit of swirling there was a hint of talc in the nose. Crisp, tart, refreshing mouth feel, and that was followed by great flavors of apple and citrus. Medium body with good length to the finish. I don't know for certain, but for a basic Chablis from an affordable producer I believe this wine is as good as it will get. There is one more in the cellar and I wouldn't be surprised if it made an appearance at next months lobster festival.
Dinner was a piece of Alaskan Rockfish oven poached in butter and tomatoes. Great taste to the fish but the meat was on the tougher side. Very good with the wine.
12.5% alcohol and $18
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