Sunday, April 29, 2012
Beautiful light golden color with a touch of green on the edges, Great nose of minerals, apples, lemon zest and some pear. After a little bit of swirling there was a hint of talc in the nose. Crisp, tart, refreshing mouth feel, and that was followed by great flavors of apple and citrus. Medium body with good length to the finish. I don't know for certain, but for a basic Chablis from an affordable producer I believe this wine is as good as it will get. There is one more in the cellar and I wouldn't be surprised if it made an appearance at next months lobster festival.
Dinner was a piece of Alaskan Rockfish oven poached in butter and tomatoes. Great taste to the fish but the meat was on the tougher side. Very good with the wine.
12.5% alcohol and $18