Sunday, January 5, 2014

Sushi on a Pewter Plate

Even though there was the Scharffenberger sparkling wine described below, the belated New Year's dinner was still a little subdued thanks to the cold.  Mostly the meal was just some appetizers throughout the day and a glass of wine when needed. 

The sushi was purchased  and included vegetable roll, crab roll and shrimp.  Of course a dab or two of wasabi cleared out the sinuses and was especially good at giving a flavor boost to the vegetable roll.  It was a good way to spend the day. 

I'm almost back to normal and the appetite is finally returning.  With the next two to three days here expected to produce temperatures as low as  -16 degrees (-27 C) and wind chills as low as -40 degrees (-40C also) there will be red wine and a few hearty meals.  

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