Thursday, October 9, 2014
Riesling and Lobster
There were onions, peppers, garlic, ginger and pineapple in the stir fry mix and hoisin and oyster sauce in the liquid mixture. I tossed in a few dried peppers to kick up the heat a little. It was a thoroughly enjoyable meal but I kept thinking how much better it would have been with pork rather than lobster.
The wine was a 2008 Jakob Schneider Niederhause Klamm Riesling Kabinett from the Nahe. The wine was crisp and sharp with apple and lychee flavors mixed in with a good bit of lime zest. It was drier in both mouth feel and taste than I am used to with Mosel Rieslings, and with the sweetness of the pineapple in the food this was great. It was sharp and tart and only semi sweet. Very long finish on this wine. Sadly this was my last bottle of this particular wine and have seen no others in the market here.
Good meal and a good wine.
2008 Jakob Schneider Niederhause Klamm Riesling Kabinett. 8.5% alcohol and $16