Great weather this weekend and despite the cool temperatures their is an abundance of homegrown, heirloom tomatoes. Several folks donated the above "stash" and they were picked either yesterday afternoon or in the case of the three on the right picked this morning. There is still basil growing in the garden and plenty of olive oil so tonight's menu will include all three in some form.I'm going to look at this photo with culinary lust this coming January when the supermarket tomatoes taste like cardboard.
1 comment:
Dan,
I've just planted my heirloom tomato plants, hopefully they can survive my neglect and the attention from the snails!
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