Home late last night and only needed a very light snack instead of a meal. There were some roasted, golden beets in the refrigerator so they were sliced and plated on top of some Romaine lettuce. After they warmed up slightly there was a light dressing of chive blossom vinegar, olive oil and a sprinkling of coarse salt. Perfect.
There was one glass left of the Cannonau di Sardegna discussed below. The fruit was a little diminished but still enough to contrast with the earthiness in the beets. Very good little wine for $15.