There was a second Chablis at the lobster party, a 2010 Louis Jadot. This is as basic as Chablis gets, but it was still a good drink. Lots of lemons and apples and hints of the famous Chablis limestone and seashells, but very much toned down from the William Fevre. It did a good job washing down some bites of lobster. Easy to drink and easy to find.