There was a second Chablis at the lobster party, a 2010 Louis Jadot. This is as basic as Chablis gets, but it was still a good drink. Lots of lemons and apples and hints of the famous Chablis limestone and seashells, but very much toned down from the William Fevre. It did a good job washing down some bites of lobster. Easy to drink and easy to find.
Louis Jadot Chablis. 12.5% alcohol and $20.
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