here, but be certain to open the comments and read a few - and there are very many.
I was surprised that I did not have look far for one of his three recommended wines - no farther than my wine cellar. The wine was a 2012 Leitz Eins Zwei Dry from the Rheingau region. The wine is very dry with aromas of fresh lime zest a tiny bit of freshly cut spring hay - young and happy. The taste was austere and tart suggesting white peaches just before they are full ripe. There was a small bit of earthiness in the finish that really appealed to me. The wine helped wash down a thick pork chop from the grill and some mustard potato salad. It did an excellent job.
2012 Leitz Eins Zwei Dry, Rheingau Riesling Trocken. 11.5% alcohol and $19.