An after dinner treat from last December. Clockwise from the top left: a glass of Warre's Warrior Porto, a slice of cranberry, orange and pecan bread, a small wedge of Stilton cheese, three slices of a medjool date stuffed with goat cheese and a square of dark chocolate with pomegranate seeds. And in the spirit of this blog, a flamingo night light and a small statue of a Gordon Setter. The plate is made from a dried banana leaf.
The Warrior port had been something I liked in the past but this particular bottle seemed acidic and lacking in flavor. After it was gone I moved on to Graham's Six Grape.