The wine was bright reddish purple in the glass. It was full of sharp and tart fruit, fully ripe but not sweet. Dusty aromas of red berries. There was a lot of acid and a good amount of tannin. The acid and tannin cut through a fat, juicy steak just as I was hoping it would. Wonderful together.
2013 Mauro Veglio Barbera D'Alba. 13.5% alcohol and $16.