Tuesday, October 12, 2010


The first pomegranates were in the market this past weekend.  They were small, but a couple still found there way home with me.  They were sharp and tart and tasted similar to parts of a young, bone dry, French rose'. They were photographed outside in the harsh glare of very late afternoon.

Most of one found its way to a juicer and that juice was added to a sauce for a duck breast.  A few of the seeds served as a garnish.  Good meal.  Pretty fruit.

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