Thursday, August 25, 2011


Good piece of salmon last night for dinner.  I dusted it with salt, garlic powder and pimenton and then pan seared each side quickly.  It then went into the oven to finish cooking.  Cabbage coleslaw and a couple of just picked yellow pear tomatoes rounded out the plate.  The wine was a glass of fino sherry.  More about that later.  Good meal.

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