Yesterday was the last local farmers' market for the year and it was good to hear that despite the local drought they had good seasons. It's also good to know first hand the folks growing a portion of my food, especially since a couple of them always save some extra good things for me. One of the extra things was the very last of the local carrots for the year. These will likely appear in some form with dinner on Sunday, but one of the purple ones was peeled and eaten raw yesterday - delicious.
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