Thursday, April 4, 2013


Quick, easy and delicious meal last night featuring calamari. Pine nuts, chili flakes and red currants were sauteed briefly in some olive oil.  When the pine nuts were golden I added capers, marinara sauce and half cooked Israeli couscous.  After three minutes of simmering in went freshly sliced rings of calamari, and less than a minute later dinner was ready.  The only addition was the salad of fresh lettuces and sliced red onion dressed with vinegar and oil and few sliced scallions on top of the calamari.  Health food never tasted so good.

Wine later.

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