Tuesday, March 11, 2014
Shrimp and Pineapple
Along with the second half of the bottle of the 2006 Grosset Watervale Riesling pictured below there was this.
In the center is basmati rice cooked in coconut milk and a wee bit of lemongrass. The shrimp and pineapple were grill roasted after being brushed with peanut oil, salt and red pepper flakes. And there was a Thai peanut sauce with peanut butter, coconut milk, soy sauce, lime juice, ginger, garlic, hot sauce and a few other things that came a long for the ride in the blender.
Great match with the wine as both had sharp acid and sweet undertones.