Thursday, January 28, 2016


A new (to me) oysters was resting on the ice at the local fishmonger's place this morning so half a dozen had to come home with me.  These are Salish oysters from Baynes Sound, British Columbia, Canada.

There's a bottle of Muscadet de Sevre et Maine chilling so there will be a pre-dinner tasting that will probably be better than dinner. 

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