Friday, February 12, 2010
There was some left over saffron rice, a couple of chicken thighs, a few frozen shrimp and other assorted things in the fridge. They were all combined and stir fried with some spring onions, olive oil, garlic etc and it made for a good meal. The Vinho Verde (green wine) was dry and crisp and a good match. It was also inexpensive.
At this moment the temperature is -4 degrees (-20 c) and the wind chill is -14 (-26 c). There is a layer of ice fog at the moment and that is making things very slick and icy. There will have to be a hearty red for dinner.