Sunday, May 26, 2013

Crustacean Celebration

Yesterday was the annual lobster cookout with a group of friends and relatives. What started sixteen years ago with three people had now progressed to almost twenty - and since there were shrimp and calamari that came to the party we rechristened the event as the Crustacean Celebration.  Two of the guests of honor are pictured above shortly after emerging from the steamer.  Those two and more than 3000 of their compatriots caught a plane from Maine late Friday night and were set to go at 9:00 AM on Saturday morning. 

Lots of good food and a number of good wines and over the next few days we'll get into all of it.

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