Nothing fancy here, just a simple red wine to go with a small steak. The wine was an Albert Bichot, Bourgogne, Vieilles Vignes from the 2012 vintage. Fresh cherry fruit, medium body, a nice dash of earthiness and just enough tannin and acid to hold it together. One could do a lot worse.
2012 Albert Bichot, Bourgogne, Vieilles Vignes. 13% alcohol and $14.