Winter keeps dragging on here, cold temperatures, gray skies, spitting snow. My mind and body are ready for spring.
Pictured are pinto beans soaked overnight then cooked with bacon, onions, carrots, celery and rosemary. At the very end two cups of red wine which was gently simmered down to half a cup was added. Some olive oil and some grated Pecorino Romano cheese made for a warming late lunch before a light dinner.
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