Tuesday, November 5, 2013
I was pleasantly surprised. The first sip was light and refreshing and almost had a Chablis like quality to it. Green apple and lime flavors were dominant and the acid was great. In the mid-palate the wine broadened quite a bit and some pear flavors and just a touch of pineapple crept into the mix. The length was moderate and ended with a bit more acid. Good wine with pasta and mushrooms.
Lots of details on the label and I like that also. Ingredients: Chardonnay grapes, water, tartaric acid and sulfur dioxide. Wild yeast was used for fermentation. Not fined. Not filtered. Residual sugar is 0.2 g/L. mph of 3.44. Total Acid 6.63 g/L. Volatile acid 0.37 g/L. 13.8% alcohol.