Tuesday, June 10, 2014

Manhattan Monday

Sometimes the mood is right for a cocktail and yesterday afternoon was that time. The result was a Manhattan with rye whiskey, sweet vermouth and Angostura bitters.  Four small, frozen, mini-quiches went into the toaster oven - two spinach, one four cheese and one Lorraine.  It was a good early evening before leftovers for dinner.

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