Small bay scallops sauteed in butter and olive oil with fresh chervil, thyme and dill and a bottle of Domaine de la Garniere 2011 Muscadet Sevre et Maine Sur Lie, Vieilles Vignes. Ruch and buttery scallops, light and bright wine. Delicious.
2011 Domaine de la Garniere Muscadet Sevre et Maine Sur Lie, Vieilles Vignes. 12% alcohol and $14.
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